
Check out our Takeaway Menu
Our menu offers modern dishes, inspired by historic Indian gastronomy. Takeaway menu print version
Delivery Area
Burghfield, Mortimer, Burghfield common, Padworth, Tadley
— Free delivery on order over £20 —
Order delivery/Collection on 0118 983 4422
Contemporary Starters
Ponir Shashlick
Home-made cheese cooked in tandoor with onion & pepper
Garlic Mushrooms
Deep fried mushrooms garnished with garlic
Popular
Chula Salmon
Fillet of salmon marinated then cooked in tandoor
Lamb Chops
Charcoal grilled with fresh mint, garlic and fresh lime
Haash tlkka
duck marinated with fresh spices and cooked over charcoal
Vegetable petties
Slightly spiced vegetable wrapped in thin fried pattie
Chicken Dragon
Sweet and Spicy Chicken
Mix Kebab
Lamb tikkia, chicken tikkia, sheek kebab , onion bhajie.
Onion Bhajie
Classic Indian starter- battered fried onion ball
Markani kebab
Chicken fried in butter and cheese, mild.a
Spicey kebab
minced lamb spicy sweet.
Merchi Tikka New
Succulent chicken pieces marinated & roasted with tarmarind sauce, topped with crused red chillies
Sharing Platter
Mix platter – for two
Consisting of salmon, duck, shami kebab & aloo chop. Served with salad
Traditional Starters
Chicken Tikka / Lamb tikka
Grilled cubes of Chicken
Chicken-Chat
Low fat Indian starter
Sheek Kebab
Made with spiced minced meat, formed into cylinders on skewers and grilled
Somosa
A fried or baked pastry with a savoury filling. Chicken or meat
King Prawn Puri
King prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread called ‘puri’
King Prawn Suka
Lightly spiced, cooked with. tamarind and curry leaves with a sweet sauce.
Clay Oven Grilled Specialities
Chicken Tikka Massala
Boneless chicken pieces cooked in tandoor. Served in an aromatic sauce
Chicken/Lamb Pasanda
A deliciously mild dish of succulent chicken or lamb cooked over charcoal, then served in a delicate mild sauce with cream, spices, herbs and almonds
Chicken Jalfrazi
Tender pieces of chicken breast fried together with garlic, bay leaves, cardamoms, black pepper and fresh green chillies, served in a hot dry sauce
Garlic Chicken
Marinated tender pieces of chicken cooked with garlic, ghee & fresh ground spices. Fairly hot
Chicken chilli massala
Boneless chicken breast cooked with fresh ginger, a touch of garlic and fresh green chillies
Butter chicken
Marinated tender chicken pieces cooked in tandoor, fried in butter & creamy mild sauce
Delight chicken/lamb
A deliciously mild dish cooked in delicate spices with fresh cream, almond, coconut & lychees
Green massala
Choice cut tender lamb or chicken, cooked in fresh coriander, green peppers and green chillies in an aromatic medium to hot sauce
Murgh-mansooni
Tender pieces of chicken breast with garlic, bayleaf, almond & cream, minced lamb. Spicy yet mild
Merchi tikka
Succulent chicken pieces marinated & roasted with tarmarind sauce, topped with crused red chillies
Popular Grilled Dishes
Tandoori chicken
Tandoor oven grilled
Tikka chicken / lamb
Tandoor oven grilled
Shashlick chicken/lamb
Tandoor oven grilled
Our top pick
Tandoori mixed grill
Chef’s selection of Tandoori chicken, chicken tikka, lamb tikka, sheek kabab and king prawn. Served with mint sauce and salad
Tandoori king prawn
Grilled King Prawns
Haash Tikka
Duck grilled cubes
Sheek kebab
Made with spiced minced meat, formed into cylinders on skewers and grilled
Chula salmon
Grilled Salmon
Chef’s Recommendation
Gosth Ambari
Marinated tender pieces of lamb cooked on tandoor. Mild with coconut, almond and mango
Murgh Ambari
Marinated tender pieces of chicken cooked on tandoor. Mild with coconut, almond & mango
Hariali Murgh or Gosth
Tender pieces of chicken or lamb cooked with onion, capsicum and green herbs- dry.
Agra Haash
Duck breast cooked with roasted garlic, curry leaves, spring onion, tomatoes, lemon juice and fresh ground spices
Nawabi Murgh /Gosth
Tender lamb or chicken, roasted then marinated in delicate spices & cooked in mild sauce
Achari Lamb
Tender pieces of lamb cooked with lime in fairly hot achare sauce
Komla Phuli
Pieces of tender succulent chicken breast cooked with touch of fresh oranges & finished off with a
touch of cointreau. Garnished with orange zest.
Lamb or Chicken Saki
Rich creamy dish consisting of coconut milk, ground ginger and mint to create an exotic dish.
Murgh Kofta
Tender pieces of chicken marinated and cooked in tandoor, with spiced lamb meatballs. Served in hot aromatic sauce.
Naaga Gosth
Lamb cooked in special naaga(naaga pepper) sauce. Very hot
Our top pick
Bangla Special
Lamb,chicken and tiger prawn cooked in medium spicy sauce.
Ginger Zest
Tender pieces of chicken or lamb marinated with herbs and spices cooked with sliced gingercashew nuts, almond and coriander.
Murgh Mosalai
Tender pieces of spring chicken (on the bone) cooked in mild oriental spicy flavoured sauce.
Agra Garlic
Tender pieces of chicken or lamb cooked with roasted garlic, curry leaves spring onion tomatoes lemon juice and freshly ground spices.
Shashlick Moza
Succelent pieces of chicken cooked with capsicum, tomato, onions in medium to hot thick sauce
Seafood Specialities
King Prawn special
Whole king prawn on the shell fried with fresh garlic, onion & fresh spices. Served in a dry sauce
King Prawn suka
Whole king prawns cooked in exotic medium spice and finished with tamarind sauce
Jinga Anarash
King prawns soaked & marinated in fresh pineapple puree & special yoghurt cooked in bokari spices.
Our top pick
Sea Bass Special
Pan fried fillet of wild sea bass cooked with tamarind, fenugreek, and tomato, onion sauce
Chingri Scallop
A combination of scallop and tiger prawns cooked in medium strength sauce consisting of garlic, fresh coriander and kaffir leaves
Salmon Bhuna
Salmon pieces cooked bhuna style
Salmon Dupiaza
Salmon cooked with onion and spices
Pangash Sathkora
Medium hot cooked in chef’s special recipe and special sauce.
Spicy Monkfish
Hot and spicy – totally exceptional fish
Pangash Biran
Bangladeshi fresh water fish, cooked medium to hot in dryish sauce.
Chef’s Signature Dishes
Khashi Gosth Bhuna
Lamb marinated and slow cooked (on the bone) with freshly ground spices in traditional Bangladeshi flavours
Khashi Gosth Aloo
Lamb (on the bone) cooked with baby potatoes, fresh herbs ,green chillies, coriander. Spicy.
Bokari Gosth Gunta
Lamb shank slow cooked in special herbs and spices, tomatoes, potatoes garlic & coriander.
Shahi Chops new
Marinated lamb chops cooked with cashew nuts, almonds in buttery creamy thick sauce
Bangla Chops new
Lamb chops cooked with satkora, naaga in thick spicy sauce
Stir fries
Special stir fry
Tender pieces of lamb, chicken,duck,tossed & fried in light spices with green herbs, carrot,s baby corn, snaps,green chillies and garlic.
Chicken tikkia stir fry
Tender pieces of sliced chicken lightly spiced stir fried with onion, capsicum,cabbages, snaps, beans,peas coriander.
Shobji stir fry
Onion, capsicum, cabbage, potatoes,carrot,snap,baby corn, cauliflower, mushroom coriander, garlic tossed and stir fried in slight spices.
Honey duck stir fry
Tender pieces of duck marinated in honey stir fried with onion, capsicum mixed vegetable.
Dupiazza Dishes
Chicken
Chicken dupiazza
Lamb
Lamb dupiazza
King prawn
King Prawn dupiazza
Tiger prawn
Tiger prawan cooked in dupiazza style
Duck
Duck cooked in Dopiaza style
Chicken tikka
Chicken cooked in Dopiaza style
Lamb Tikka
Succulent Lamb cooked in Dopiaza style
Vegetable
Vegetablel cooked in Dopiaza style
Rogon Josh
Chicken rogon josh
Chicken cooked on rogon josh
Lamb rogon josh
Lamb cooked on rogon josh
Chicken /lamb tikka
Chicken cooked on rogon josh
Tiger prawn rogon josh
Tiger cooked on rogon josh
King prawn rogon josh
King Prawan cooked on rogon josh
Duck rogon josh
Duck cooked on rogon josh
Dhansak dishes
Chicken
Chicken cooked in Dhansak style
King Prawn
King Prawncooked in Dhansak style
Lamb
Lambcooked in Dhansak style
Tiger Prawn
Tiger Prawncooked in Dhansak style
Chicken/Lamb tikka
Chicken/Lamb tikkacooked in Dhansak style
Duck
Duck cooked in Dhansak style
Vegetable
Vegetable cooked in Dhansak style
Karai dishes
Chicken
Chicken cooked in Karai style
King prawn
King prawn cooked in Karai style
Lamb
Lamb cooked in Karai style
Tiger prawn
Tiger prawn cooked in Karai style
Duck
Duck cooked in Karai style
Vegetable
Vegetable cooked in Karai Style
Korma dishes
Chicken korma
Chicken korma cooked in Korma style
Lamb korma
Lamb korma cooked in Korma style
Duck korma
Duck korma cooked in Korma style
Tiger prawn korma
cooked in Korma style
Vegetable korma
Vegetable korma cooked in Korma style
King prawn korma
King prawn korma cooked in Korma style
Palak dishes
Chicken palak
Medium to hot with spinach
Lamb palak
Medium to hot with spinach
King prawn palak
Medium to hot with spinach
Tiger prawn palak
Medium to hot with spinach
Duck palak
Medium to hot with spinach
Madras dishes
Chicken madras
Rich and fiery taste.
Lamb madras
Rich and fiery taste.
Chicken / lamb tikka
Rich and fiery taste.
King prawn madras
Rich and fiery taste.
Tiger prawn madras
Rich and fiery taste.
Vegetable madras
Rich and fiery taste.
Duck madras
Rich and fiery taste.
Bhuna dishes
Chicken bhuna
Chicken cooked in Bhuna style. Medium to hot.
Lamb bhuna
Lamb bhuna cooked in Bhuna style. Medium to hot
King prawn bhuna
King prawn bhuna cooked in Bhuna style. Medium to hot
Chicken/lamb tlkka bhuna
Chicken/lamb tlkka bhuna cooked in Bhuna style. Medium to hot
Duck bhuna
Duck bhuna cooked in Bhuna style. Medium to hot
Tiger prawn bhuna
Tiger prawn bhuna cooked in Bhuna style. Medium to hot
Vegetable bhuna
Vegetable bhuna cooked in Bhuna style. Medium to hot
Vindaloo dishes
Chicken vindaloo
A portuguse dish, similar to Madras’ but involving a greater use of garlic, tomato, potato, ginger and black pepper
Lamb vindaloo
A portuguse dish, similar to Madras’ but involving a greater use of garlic, tomato, potato, ginger and black pepper
Duck vindaloo
A portuguse dish, similar to Madras’ but involving a greater use of garlic, tomato, potato, ginger and black pepper
Chicken/lamb tikka
A portuguse dish, similar to Madras’ but involving a greater use of garlic, tomato, potato, ginger and black pepper
King prawn vindaloo
A portuguse dish, similar to Madras’ but involving a greater use of garlic, tomato, potato, ginger and black pepper
Tiger prawn vindaloo
A portuguse dish, similar to Madras’ but involving a greater use of garlic, tomato, potato, ginger and black pepper
Vegetable vindaloo
A portuguse dish, similar to Madras’ but involving a greater use of garlic, tomato, potato, ginger and black pepper
Kashmir dishes
Chicken
Chicken cooked with bananas and mild spices.
Lamb
Lamb cooked with bananas and mild spices.
Duck
Duck cooked with bananas and mild spices.
Tiger prawn
Tiger prawn cooked with bananas and mild spices.
King prawn
King prawn cooked with bananas and mild spices.
Balti dishes
Chicken balti
Medium to hot
Lamb balti
Medium to hot
King prawn balti
Medium to hot
Tiger prawn balti
Medium to hot
Duck balti
Medium to hot
Biryani dishes
Special biryani
Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce
Vegetable biryani
Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce
Prawn biryani
Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce
Chicken biryani
Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce
King prawn biryani
Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce
Lamb biryani
Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce
Chicken tikka biryani
Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce
Vegetable side dishes
Aloo palak
Potatoes and spinach
Palak bhajie
Spinach
Aloo bhajie
Potatoes cooked fairly hot
Dhall massala
Spiced lentil
Bhindi bhajie
Fresh okra
Chana bhajie
Chickpeas
Brinjal bhajie
Aubergine
Mushroom bhajie
Mushroom
Palak ponir
Spinach and cheese
Onion bhajie
Onion
Cauliflower bhajie
Cauliflower
Aloo gobi
Potato and cauliflower
Mixed vegetable curry
Mixed vegetables
Rices
Plain rice
Plain boiled rice
Special vegetable rice
Rice mixed with vegetables
Pilau rice
Saffron rice
Keema rice
Minced meat rice
Special egg rice
With egg
Lemon rice
Lemon infused rice
Special mushroom rice
Mushroom mixed
Garlic rice
Garlic mixed
Indian Bread- Naan/Paratha
Plain naan
Classic plain leavened bread backed in clay oven
Garlic naan
Garlic Flavour naan
Peshwari naan
Popular leavened Indian bread. Has nut.
Paratha
Fried Leavened bread/
Keema naan
With minced meat
Tandoori roti
Flat bread backed in Clay oven
Chappatti
Indian wholemeal flat bread
Garlic chilli naan
Hot
Sundries
Plain papadom
Classic nibbles
Mossala papadom
Spiced
Onion / cucumber raita
Cooling indian di
Chutney tray per item
Mango chutney, onion salad, mixed pickle, mint sauce
food allergies & intolerances
Before you order your food, please speak
to our staff if you want to know about our ingredients.

Order in advance to avoid delivery delay. Takeaway order line: 0118 983 4422