Check out our Takeaway Menu

Home-made cheese cooked in tandoor with onion & pepper

Deep-fried mushrooms garnished with garlic

Charcoal-grilled with fresh mint, garlic and fresh lime

Duck marinated with fresh spices and cooked over charcoal

Sweet and Spicy Chicken

Lamb tikkia, chicken tikkia, sheek kebab , onion bhajie.

Classic Indian starter- battered fried onion ball

Succulent chicken pieces marinated & roasted with tamarind sauce, topped with crushed red chillies

Grilled cubes of Chicken/Lamb

Low fat Indian starter

Made with spiced minced meat, formed into cylinders on skewers and grilled

A fried or baked pastry with a savoury filling. Chicken or meat

King prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread called ‘puri’

Lightly spiced, cooked with. tamarind and curry leave with a sweet sauce.

Boneless chicken pieces cooked in tandoor. Served in an aromatic sauce

A deliciously mild dish of succulent chicken or lamb cooked over charcoal then served in a delicate mild sauce with cream, spices, herbs and almonds

Tender pieces of chicken breast fried together with garlic, bay leaves, cardamoms, black pepper and fresh green chillies, served in a hot dry sauce

Marinated tender pieces of chicken cooked with garlic, ghee & fresh ground spices. Fairly hot

Boneless chicken breast cooked with fresh ginger, a touch of garlic and fresh green chillies

Marinated tender chicken pieces cooked in tandoor, fried in butter & creamy mild sauce. Has nut in it.

A deliciously mild dish cooked in delicate spices with fresh cream, almond, coconut & lychees

Choice cut tender lamb or chicken, cooked in fresh coriander, green peppers and green chillies in an aromatic medium to hot sauce

Tender pieces of chicken breast with garlic, bayleaf, almond & cream, and minced lamb. Spicy yet mild

Tandoor oven grilled

Tandoor oven grilled

Succulent chicken pieces marinated & roasted with tamarind sauce, topped with crushed red chillies

Tandoor oven grilled

Grilled King Prawns

Duck grilled cubes

Made with spiced minced meat, formed into cylinders on skewers and grilled

Grilled Salmon

Marinated tender pieces of lamb cooked on tandoor. Mild with coconut, almond and mango

Marinated tender pieces of chicken cooked on tandoor. Mild with coconut, almond & mango

Tender pieces of chicken or lamb cooked with onion, capsicum and green herbs- dry.

Duck breast cooked with roasted garlic, curry leaves, spring onion, tomatoes, lemon juice and fresh ground spices

Tender lamb or chicken, roasted then marinated in delicate spices & cooked in mild sauce

Tender pieces of lamb cooked with lime in fairly hot achari sauce

Pieces of tender succulent chicken breast cooked with a touch of fresh oranges & finished off with a
touch of Cointreau. Garnished with orange zest.

A rich creamy dish consisting of coconut milk, ground ginger and mint to create an exotic dish.

Tender pieces of chicken marinated and cooked in tandoor, with spiced lamb meatballs. Served in a hot aromatic sauce.

Lamb cooked in special naaga(naaga pepper) sauce. Very hot

Tender pieces of chicken or lamb marinated with herbs and spices cooked with sliced ginger cashew nuts, almonds and coriander.

Tender pieces of spring chicken (on the bone) cooked in mild oriental spicy flavoured sauce.

Tender pieces of chicken or lamb cooked with roasted garlic, curry leaves spring onion tomatoes lemon juice and freshly ground spices.

Succulent pieces of chicken cooked with capsicum, tomato, and onions in medium to a hot thick sauce

Whole king prawn on the shell fried with fresh garlic, onion & fresh spices. Served in a dry sauce

Whole king prawns cooked in exotic medium spice and finished with tamarind sauce

King prawns soaked & marinated in fresh pineapple puree & special yoghurt cooked in bokari spices.

A combination of scallop and tiger prawns cooked in medium strength sauce consisting of garlic, fresh coriander and kaffir leaves

Salmon pieces cooked bhuna style

Salmon cooked with onion and spices

Tomatillo, Baja Crema, Cabbage, Fried Okra

Lamb marinated and slow-cooked (on the bone) with freshly ground spices in traditional Bangladeshi flavours

Lamb (on the bone) cooked with baby potatoes, fresh herbs, green chillies, coriander. Spicy.

Marinated lamb chops cooked with cashew nuts, and almonds in a buttery creamy thick sauce

Lamb chops cooked with satkora, naaga in thick spicy sauce

Tender pieces of lamb, chicken, and duck, tossed & fried in light spices with green herbs, carrot,s baby corn, snaps, green chillies and garlic.

Tender pieces of sliced chicken lightly spiced stir-fried with onion, capsicum, cabbages, snaps, beans, peas coriander.

Tender pieces of duck marinated in honey stir-fried with onion, capsicum mixed vegetables.

Onion, capsicum, cabbage, potatoes, carrot, snap, baby corn, cauliflower, mushroom coriander, and garlic tossed and stir-fried in slight spices.

Chicken dupiazza

Lamb dupiazza

Chicken cooked in Dopiaza style

Succulent Lamb cooked in Dopiaza style

Duck cooked in Dopiaza style

King Prawn dupiazza

Tiger prawn cooked in dupiazza style

Vegetables cooked in Dopiaza style

Chicken cooked on rogon josh

Lamb cooked on rogon josh

Chicken cooked on rogon josh

Duck cooked on rogon josh

Tiger cooked on rogon josh

King Prawn cooked on rogon josh

Chicken cooked in Dhansak style

Lamb cooked in Dhansak style

Chicken/Lamb tikka cooked in Dhansak style

Duck cooked in Dhansak style

King Prawn cooked in Dhansak style

Tiger Prawn cooked in Dhansak style

Vegetables cooked in Dhansak style

Chicken cooked in Karai style

Lamb cooked in Karai style

Duck cooked in Karai style

King prawn cooked in Karai style

Tiger prawn cooked in Karai style

Vegetable cooked in Karai Style

Chicken korma cooked in Korma style

Lamb korma cooked in Korma style

Duck korma cooked in Korma style

cooked in Korma style

King prawn korma cooked in Korma style

Vegetable korma cooked in Korma style

Medium to hot with spinach

Medium to hot with spinach

Medium to hot with spinach

Medium to hot with spinach

Medium to hot with spinach

Rich and fiery taste.

Rich and fiery taste.

Rich and fiery taste.

Rich and fiery taste.

Rich and fiery taste.

Rich and fiery taste.

Rich and fiery taste.

Chicken cooked in Bhuna style. Medium to hot.

Lamb bhuna cooked in Bhuna style. Medium to hot

Chicken/lamb tlkka bhuna cooked in Bhuna style. Medium to hot

Duck bhuna cooked in Bhuna style. Medium to hot

King prawn bhuna cooked in Bhuna style. Medium to hot

Tiger prawn bhuna cooked in Bhuna style. Medium to hot

Vegetable bhuna cooked in Bhuna style. Medium to hot

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

A portuguse dish, similar to Madras’ but involving a greater use of garlic, tomato, potato, ginger and black pepper

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

A portuguse dish, similar to Madras’ but involving greater use of garlic, tomato, potato, ginger and black pepper

Chicken cooked with bananas and mild spices.

Lamb cooked with bananas and mild spices.

Duck cooked with bananas and mild spices.

Tiger prawn cooked with bananas and mild spices.

King prawn cooked with bananas and mild spices.

Medium to hot

Medium to hot

Medium to hot

Medium to hot

Medium to hot

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Preparation of saffron rice, almonds, sultanas and bay leaves, coconut powder, tomato & herbs. Served with a special curry sauce

Potatoes and spinach

Spinach

Potatoes cooked fairly hot

Spiced lentil

Fresh okra

Chickpeas

Aubergine

Mushroom

Spinach and cheese

Onion

Cauliflower

Potato and cauliflower

Mixed vegetables

Plain boiled rice

Saffron rice

Minced meat rice

Garlic mixed

Lemon infused rice

With egg

Mushroom mixed

Rice mixed with vegetables

Classic plain leavened bread backed in clay oven

Garlic Flavour naan

Popular leavened Indian bread. Has nut.

With minced meat

Hot

Fried Leavened bread

Flat bread backed in Clay oven

Indian wholemeal flat bread

Classic nibbles

Spiced

Cooling indian di

Mango chutney, onion salad, mixed pickle, mint sauce